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Line Cook

Summary/Objective  A Line Cook has the primary responsibility of preparing and serving food to our guests according to recipes, presentation guidelines, service time standards and safety and sanitation standards. A Line Cook should maintain full knowledge of their assigned restaurants regular menus and specials as they arise.    Supervisory Responsibilities None    Duties/ResponsibilitiesShow up to work on time and prepared for the day (clean and in full uniform)Maintain full knowledge of the